Saturday, June 07, 2014

Chocolate Chip Oatmeal Cookies

I made these for the first time last week and have already made them again. The second time I made them, I sprinkled in a bit of cinnamon and it was an excellent addition!  The recipe seems to make about two and a half dozen cookies.

1c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2c. rolled oats
1/2 c. chopped pecans
8T unsalted butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/4 c. maple syrup
1/2 tsp. vanilla
1c. chocolate chips

In a medium bowl, combine flour, baking powder, baking soda, salt, oats, pecans, and 1/2 tsp. cinnamon. In a large bowl, beat butter and sugars together for 30 seconds until blended. Add in egg, then maple syrup and vanilla. Mix in dry ingredients on lowest speed, then mix chocolate chips in by hand. Scoop batter onto lined baking sheets in heaping tablespoons about 3 inches apart and bake at 350 for 9 minutes.

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