Avocado and Grapefruit Salad (or Salsa, as the case may be)- this is an Ina Garten recipe. She makes it all wedge-y and slice-y and salad-y, but I chopped it up and made it a salsa and served it with Trader Joe's blue corn tortilla chips. Obviously, you could use any colored chip- blue, white, yellow, red, or what have you. We all really liked it that way.
2 large red grapefruits
1T dijon mustard
1/4c. freshly squeezed lemon juice
1 1/2 tsp. kosher salt
3/4 tsp. freshly ground pepper
1/2 c. good olive oil
-peel, seed, and slice or dice fruits, be sure to remove all inner membranes from grapefruit, and place in a bowl (or arrange on plates if making salads).
-mix mustard, lemon juice, and olive oil to make dressing. pour dressing over fruit, but not all at once- it seems to make a little more than you need, but this could vary on the size of your fruits. sprinkle with salt and pepper.