Kickin' Chili (that's what it said)
2 lb. ground turkey or beef
2 large onions, chopped
2 16oz. cans beef broth
4 14 oz. cans petite diced tomatoes (or whatever kind of tomatoes y'all like)
4 14 oz. cans kidney beans
1 small can of chopped green chiles
1 tsp. oregano
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. chili powder
-brown meat and add onions to soften. add the rest of the ingredients and simmer 1- 1 1/2 hours.
Sour Cream Cornbread (this from the cookbook from our church in Birmingham) I usually double this and omit the corn, which will require a longer cook time, but as you like it.
1c. self rising cornbread
1c. sour cream
2 eggs, beaten
1c. cream style corn
-mix all ingredients
-bake at 400 until golden brown about 20 minutes.
As I go to hit "publish post," I notice that the temperature is now "one." I can't help but chuckle.