1 1/2 c. coarse ground cornmeal
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
4 c. buttermilk
1/4 c. unsalted butter, melted
Sauce (I just used 1 1/2 c. each of raspberries and blueberries)
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4c. cold water
pancakes (note the "let rest for one hour" part):
-whisk together dry ingredients in a large bowl. fold in eggs and buttermilk. stir in melted butter. let rest for at least one hour.
-heat griddle to/over medium and make pancakes. keep pancakes warm in 200 degree oven.
-combine berries, sugar, vanilla, cinnamon, and nutmeg, in a small saucepan and bring to a boil.
-in a small bowl, combine water and cornstarch until cornstarch is dissolved. add to sauce to thicken. stir until smooth and let simmer 2 to 3 minutes.